Summer Picnic Pies - June 13th
June 13 - 7pm to 9pm
Menu: Fresh lemon tart and No-bake Strawberry Cheesecake
In this class you will learn how to make a fresh lemon tart made with all butter pie dough, lemon filling, and whipped cream to top it off. Also, a no-bake cheesecake made with ginger snap crust, cheesecake filling and fresh strawberry topping. With detailed demonstration and some hands on technique, you will be ready for any summer gathering.
June 13 - 7pm to 9pm
Menu: Fresh lemon tart and No-bake Strawberry Cheesecake
In this class you will learn how to make a fresh lemon tart made with all butter pie dough, lemon filling, and whipped cream to top it off. Also, a no-bake cheesecake made with ginger snap crust, cheesecake filling and fresh strawberry topping. With detailed demonstration and some hands on technique, you will be ready for any summer gathering.
June 13 - 7pm to 9pm
Menu: Fresh lemon tart and No-bake Strawberry Cheesecake
In this class you will learn how to make a fresh lemon tart made with all butter pie dough, lemon filling, and whipped cream to top it off. Also, a no-bake cheesecake made with ginger snap crust, cheesecake filling and fresh strawberry topping. With detailed demonstration and some hands on technique, you will be ready for any summer gathering.
Meet your class instructor: Peach Betty (Chef Morgan)!
As a baking and pastry graduate from Schoolcraft College, Morgan has been a professional pastry chef for over 14 years. She has worked in a variety of restaurants and bake shops including becoming the Culinary Lead at Sur la table. This is where Morgan fell in love with teaching. Through her classes she’ll show you the tips and tricks to remove the fears you might have around baking. One of Morgan’s inspirations for her recipes is through her extensive collection of vintage cookbooks. She believes that in order to create new and inventive recipes you need to understand the basics first.
Class cancelation policy:
Classes may be canceled if signups are below the required number. In the case of canceled classes a full refund will be issued.
If you’re unable to attend and need to cancel please let us know as soon as possible. Class cancelations will be subject to a 5% processing fee if canceled more than 7 days before the class. Cancelations 7 days to 24 hours before the class will be subject to a 20% materials fee for ingredients that needed to be purchased for your seat. Cancelations and no-shows within 24 hours of the class will NOT be refunded.