Macarons 101 - May 10th
May 10 2025 - 7pm to 9:30pm
Menu: Lemon Raspberry Macarons
In this class you will learn how to make French macarons along with lemon raspberry Swiss meringue buttercream. Through detailed demonstration and some hands on technique, this class makes the perfect gift for all the moms in your life.
Each participant will leave with a detailed recipe packet and a few samples made in class.
May 10 2025 - 7pm to 9:30pm
Menu: Lemon Raspberry Macarons
In this class you will learn how to make French macarons along with lemon raspberry Swiss meringue buttercream. Through detailed demonstration and some hands on technique, this class makes the perfect gift for all the moms in your life.
Each participant will leave with a detailed recipe packet and a few samples made in class.
May 10 2025 - 7pm to 9:30pm
Menu: Lemon Raspberry Macarons
In this class you will learn how to make French macarons along with lemon raspberry Swiss meringue buttercream. Through detailed demonstration and some hands on technique, this class makes the perfect gift for all the moms in your life.
Each participant will leave with a detailed recipe packet and a few samples made in class.
Meet your class instructor: Peach Betty (Chef Morgan)!
As a baking and pastry graduate from Schoolcraft College, Morgan has been a professional pastry chef for over 14 years. She has worked in a variety of restaurants and bake shops including becoming the Culinary Lead at Sur la table. This is where Morgan fell in love with teaching. Through her classes she’ll show you the tips and tricks to remove the fears you might have around baking. One of Morgan’s inspirations for her recipes is through her extensive collection of vintage cookbooks. She believes that in order to create new and inventive recipes you need to understand the basics first.
Class cancelation policy:
Classes may be canceled if signups are below the required number. In the case of canceled classes a full refund will be issued.
If you’re unable to attend and need to cancel please let us know as soon as possible. Class cancelations will be subject to a 5% processing fee if canceled more than 7 days before the class. Cancelations 7 days to 24 hours before the class will be subject to a 20% materials fee for ingredients that needed to be purchased for your seat. Cancelations and no-shows within 24 hours of the class will NOT be refunded.