Staying on our toes

Every day we have something special coming out of the oven. You can find this week’s special bakes and some past examples below.

Special Bakes April 8th to April 12th

  • Tuesday

    • Cherry, Raisin, Walnut

    • Caraway Rye

  • Wednesday

    • Cracked Corn Multigrain

  • Thursday

    • Country Green Olive

  • Friday

    • Rosemary, Black Pepper, Kalamata Olive

    • Chocolate Cherry Sourdough

  • Saturday

    • Cherry, Raisin, Walnut

    • Sourdough Poolish Focaccia

Ciabatta Buns

Soft and airy. Ciabatta is an Italian bread that contains a large amount water and a bit of olive oil for additional flavor. Great toasted with a bit of butter, or dipped in olive oil; but personally I like ciabatta for a fantastic sandwich where the ingredients can really shine.

Country Olive

Our very popular country dough with olives mixed in. Green olives give the bread an extra buttery flavor, and an extra hit of salt never hurts.

Seeded Multigrain

Fresh milled whole wheat and a mix of cracked rye, flax, sunflower, pumpkin, sesame and rolled oats gives this bread amazing character. A personal favorite with makes for amazing toast, preferably with goat cheese.

Previous

Caraway Rye