Staying on our toes
Every day we have something special coming out of the oven. You can find this week’s special bakes and some past examples below.
Special Bakes March 25th to March 29th
Tuesday
Cherry, Raisin, Walnut
Caraway Rye
Wednesday
Cracked Wheat Multigrain
Thursday
Cracked Corn Multigrain
Friday
Rosemary, Black Pepper, Kalamata Olive
Chocolate Cherry Sourdough
Saturday
Cherry, Raisin, Walnut
Sourdough Poolish Focaccia
Ciabatta Buns
Soft and airy. Ciabatta is an Italian bread that contains a large amount water and a bit of olive oil for additional flavor. Great toasted with a bit of butter, or dipped in olive oil; but personally I like ciabatta for a fantastic sandwich where the ingredients can really shine.
Country Olive
Our very popular country dough with olives mixed in. Green olives give the bread an extra buttery flavor, and an extra hit of salt never hurts.
Seeded Multigrain
Fresh milled whole wheat and a mix of cracked rye, flax, sunflower, pumpkin, sesame and rolled oats gives this bread amazing character. A personal favorite with makes for amazing toast, preferably with goat cheese.