Milk Bread

Milk bread is an incredibly light, soft, and slightly sweat bread. It’s a very approachable bread for those that might be more used to grocery store loaves. Making great PB&Js, grilled cheese, and French toast. Go off the beaten path though and you won't be disappointed.

Asian varieties of milk bread is known by many names; Hokkaido Milk Bread, Shokupan, Korean Milk Bread, and more. But the thing that they have in common is using a tangzhong.

A tangzhong is a technique very similar to a roux made ahead of time with some of the milk and flour for the bread. This creates a bread that stays softer longer without having to resort to additives.

Milk bread is our only regular bread made with commercial yeast. You can find this bread at the bakery every day.